1 can french green lentils, thoroughly drained and rinsed
3 tablespoons olive oil
1 teaspoon garam masala
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon sea salt
1 garlic clove, minced
1 small sweet potato, cut into wedges
10-15 cranberry halves
1tbsp organic goat feta
1 handful of organic spring mix
Prepare by placing the lentils and sweet potato in a large bowl and toss together with spices and olive oil. Allow to marinate for 1-2 hours.
Spread the marinated lentils and sweet potato in an even layer on a baking sheet and bake until crisp, about 30 to 40 minutes.
Sprinkle the lentils in a salad bowl. I added grated organic goat feta and cranberries to a bed of mixed greens.