juice from half a lime
1tbsp apple cider vinegar
1/2 small avocado, sliced
10 whole pistachios
half a blood orange, sliced into pieces
30g (2 tbsp) Organic goat cheese
Whisk together lime juice, olive oil, and apple cider vinegar. Season to taste with salt.
Slice avocado. Toss vinaigrette with mixed greens, blood orange, and avocado. Top with goat cheese and pistachios. Savour and enjoy!